Which is good, because you ate the hummus way too fast to take a photo of it anyway. Read More: Best Mother’s Day Movies of All Time. Instead of worrying about how their restaurant will look on social media, the people behind Hasiba are more concerned with making sure you have a great meal. But this is food you’re going to want to eat over and over again. Hasiba is a pretty simple place that makes pretty simple food. Your breath might take a toll, but this combo goes together like Waze and impossible left turns. And take the staff’s suggestion of using the raw onion for dipping. Concentrate on the hummus section in particular (it’s called a hummusiya for a reason) - the wild mushroom is especially fantastic. It’s snacky food you’re going to want to share, so plan to bring a pal or two. In addition to four types of hummus, the menu has a couple of shakshukas, some pita sandwiches, and sides - all of which change with the seasons. They promote their top creators with interviews and also feature well-known authors for interviews and book promos. All of the food is kosher and vegetarian, and they close Friday nights and all day Saturday for Shabbat.Įating here is kind of like hanging out at a friend’s house, but we doubt any of your friends make hummus or house-made pita as special as this. Figment is a really pleasant community that seems to care about their writers. It’s a casual place, where you order at the counter, find a seat on the big communal table inside or a place on the patio outside, and eat a bunch of hummus while Israeli music plays in the background. At some point, the owner will probably come over and say hi. It’s from the same people, and like Lodge, Hasiba is full of laid-back staff you wouldn’t mind being friends with. in Culver City, you’ll already have a good idea of what this hummus-and-a-few-other-things place is like. If you’ve spent any time at Lodge Bread Co. A movie about the two Tinseltown divas Hedda Hopper and Louella Parsons could have been far better when its comedy source is the Hollywood Golden Age. SPOONFED is located in a new modern building. Hasiba, a hummusiya (yes, that’s a restaurant that specializes in hummus) in Pico-Robertson is that kind of spot. All good design, good architecture, relates to its environs as well as the program or function of the space. Type in any question you like in the search bar and, nine times out of ten, there’s your answer. So when a place comes along with great food and there’s no neon signs or fern-patterned wallpaper, we get excited. John August, writer of Go, Charlie’s Angels and Big Fish has created one of the best screenwriting websites online for answering basic questions on the craft and business of writing. This algorithm is probably some complex equation where the opinions of 12 trend forecasters are combined to calculate the ideal shade of blue paint, the exact number of succulents, and which focus group-tested menu will make this restaurant most successful. New restaurants sometimes feel like they were designed by an algorithm instead of a human.
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